Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basil chicken kabobs with honey mango chutney sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready.
Basil Chicken Kabobs with honey mango chutney sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Basil Chicken Kabobs with honey mango chutney sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
- Get 1 chicken breast
- Get 1 Basil
- Prepare 1 Chicken bullion
- Prepare 1 Kabobs sticks
- Make ready 1 olive oil
- Prepare 1 Onions sliced
- Take 1 Green peppers sliced
- Make ready 1/3 cup Honey
- Get 1 Mango chutney , home made or store bought.
Place chicken on a greased grill rack. In a shallow container, mix the olive oil, ginger root, lemon juice, orange juice, brown sugar, and white sugar. On six metal or soaked wooden skewers, alternately thread chicken and vegetables. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare!
Steps to make Basil Chicken Kabobs with honey mango chutney sauce:
- Cut chicken breast into cubes and season with chicken bullion and chopped basil.
- Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
- Add chicken and stir and let it cook for 5 minutes and stir again
- Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
- Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.
Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.) INGREDIENTS. Chicken - I prefer chicken breasts, but boneless thighs would work as well.; BBQ sauce - This recipe is super simple because you can make it using store-bought bbq sauce.; Mango - Fresh or frozen will be fine. Obviously, fresh will be easier to work with - no thawing required. You'll need a jalapeno, some honey, plus salt and pepper. Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic.
So that’s going to wrap it up for this special food basil chicken kabobs with honey mango chutney sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
