Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mom's famous meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mom's Famous Meatloaf is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mom's Famous Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.
Get more meat loaf recipes here. This Classic Meatloaf recipe is the one my Mom has been making for years and everyone agrees it's the best meatloaf ever! Tender and Juicy with a sweet ketchup glaze, this Classic Meatloaf recipe is what Sunday dinner dreams are made of!
To get started with this particular recipe, we must prepare a few components. You can have mom's famous meatloaf using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Famous Meatloaf:
- Make ready 2 lb lean ground beef
- Make ready 1 cup breadcrumbs OR oats (the oats do not alter taste and add fiber)
- Make ready 1 egg
- Make ready 2 cup ketchup
- Make ready 1 cup light brown sugar
- Prepare 2 tbsp dry mustard
- Get 1 envelope Good Seasons Italian Dressing and Recipe Mix (in the salad dressing aisle in store)
This meatloaf recipe is one of Miranda Lambert's favorites. Just a tip from a mom with kids all grown now, use a cheap spaghetti sauce in place of ketchup in the meatloaf. Also, I always added brown sugar and a little mustard to the spaghetti sauce for the top of the meatloaf. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!
Instructions to make Mom's Famous Meatloaf:
- Place 1/2 cup of ketchup and egg in a baking pan (about 9x11 sized, but at least 2 or 3 inches deep!)Mix with fork, then add one package of the Good Seasons Italian mix and stir with fork.
- Add one cup of breadcrumbs or oatmeal and stir with fork until the crumbs or oats are wet.
- Add beef to mixture, taking care to knead and squish with hands until mixture has been mixed in evenly with the ground beef.
- Shape meatloaf by pressing firmly with hands into the bottom of pan, until it takes up the whole baking pan and is flat on the top.
- *FOR THE SAUCE: In a small bowl, mix dry mustard, brown sugar, and 1 to 2 cups of ketchup, stirring until smooth. Amount of ketchup depends on how much sauce you want. We always opt for more sauce! Also, you can decrease the amount of brown sugar, if desired.
- Pour sauce on top of meatloaf, spreading into an even layer with a spoon.
- Place in oven, UNcovered, at 350°F farenheit, for one hour. Cut into pieces and serve!
- *NOTE: If you do have leftovers, they make GREAT sandwiches! Just place cold pieces of meatloaf on bread slices with a tiny bit of mayonaise and enjoy!
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. Mix meatloaf ingredients together in separate bowl (by hand works best). Mix sauce ingredients together; spoon works great. Make sure lumps are out and you double the sauce.
So that’s going to wrap this up for this exceptional food mom's famous meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
