Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon chocolate chip bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Chocolate Chip Bread is only one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cinnamon Chocolate Chip Bread is something which I’ve loved my whole life.
Angelic Bakehouse makes the best tasting sprouted whole grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Chocolate Chip Bread:
- Prepare 1 stick butter softened
- Take 3/4 cup sugar
- Take 2 teaspoons vanilla extract
- Take 2 cups all purpose flour
- Take 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 2 tablespoons ground cinnamon
- Prepare 1 cup buttermilk
- Take 1/3 cup sour cream
- Prepare 1/2 cup mini chocolate chips
Drenching it in a glaze would take away from all of it's cinnamon, brown-sugary, chocolate chippy flavor. Oh and a final note: this bread is called Cinnamon-Chocolate Chip Bread but there's actually no chocolate chips in it–it's just some chopped chocolate. It's the perfect bread for breakfast or pairing with tea or coffee. Chocolate Chip Cinnamon bread is an easy quick bread with lots of cinnamon flavor.
Instructions to make Cinnamon Chocolate Chip Bread:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!
I added mini chocolate chips, because I like to have a little chocolate in every bite! The chocolate glaze on top is definitely optional, but in my world chocolate is never really optional. This bread would be great to make in mini loaf pans. Cinnamon Swirl Chocolate Chip Quick Bread. This is the most awesome bread you could use to make cinnamon sticks!
So that’s going to wrap it up for this exceptional food cinnamon chocolate chip bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
