Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf in a blender!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Meatloaf Seasoning Mix in Groceries on Amazon. Carefully drain the excess liquid from the meatloaf. Meet Steve Johnson, a Nashville native who grew up learning to cook from his mother, grandmother, and aunt.
MEATLOAF in a blender! is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. MEATLOAF in a blender! is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make MEATLOAF in a blender!:
- Take 2 lb lean hamburger
- Get 5 slices white bread
- Take 1 cup milk
- Take 2 large eggs
- Prepare 1/3 cup chopped onion
- Make ready 1 tsp salt
- Take 1 tsp ground black pepper
- Make ready 1 tsp garlic powder
- Get 1 tsp celery salt
- Get 1 tsp mustard
- Get 1 tbsp worcestershire sauce
- Prepare 1 tbsp nacho jalapeños sliced if desired
Place a small amount of the pieces of meat into your blender. Remove the lid and check the consistency of the meat. Continue running the blender's chop cycle until you've reached the desired consistency. My mother in law taught me to make meatloaf by this method and shared her recipe with me.
Steps to make MEATLOAF in a blender!:
- Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
- Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
- Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
- When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
- Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
- Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
- Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.
Combine all ingredients in blender and frost meatloaf and garnish with thin sliced lemons. A Stand Mixer that Does It All — WonderMix Kitchen Mixer is built as an ECONOMICAL multi-purpose food processor and cake mixer. Crumble beef over mixture and mix well. You can make this meatloaf without the sauce for sure. If you want to use a sugar free marinara on top it would be fabulous.
So that is going to wrap it up with this special food meatloaf in a blender! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
