Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s beef burger. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Whosayna’s Beef Burger is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Whosayna’s Beef Burger is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Beef Burger:
- Make ready 2 Buns
- Get 3 cups maida (all purpose flour)
- Make ready 2 tsp yeast
- Prepare 3 tbsp oil
- Get To taste salt
- Make ready 3 tbsp milk powder (nido)
- Prepare 1 tbsp butter/margarine
- Take As needed Patties
- Take 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
- Make ready 1 Onion
- Prepare 6 Green Chillies
- Make ready to taste Salt
- Get 1/2 Ginger
- Prepare 4 Garlic Cloves
- Make ready 1 Egg
- Make ready 1 tbsp Oil
- Get 1/2 tsp Black Pepper (pounded)
- Take 2 tbsp Yogurt
- Make ready 1/2 tsp Oregano
- Prepare leaves few Celery
- Prepare 1/2 tsp Garam masala
- Prepare As needed Cheese Dip/Sauce
- Take 1 cup Cheddar Cheese grated
- Prepare 1 cup Milk
- Prepare 1 tbsp All Purpose Flour
- Make ready 2 tbsp Butter
- Make ready pinch Chilli powder
- Make ready to taste Salt and Pepper
- Take as needed sprinkle Parsley, Chives and Marjoram
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Steps to make Whosayna’s Beef Burger:
- Buns: Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
- Patties: Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
- Make sure you make patties a bit bigger then bun size…
Cheese Dip/Sauce: In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl
NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
- Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only
How to prepare the burger: Cut bun in half and spread mayonnaise on each half Keep a lettuce leaf on bottom half, put some grated carrot Scoop 1 tbsp of cheese sauce and put on carrot Put a tomato slice, onion slice and cucumber slice Keep pattie on the salad and cover with the other half
The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. A great burger is all about the toppings - and this one doesn't disappoint! Making your burger into two thin patties keeps it juicy without any fillers.
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