Parmesan Garlic Butter Potatoes
Parmesan Garlic Butter Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan garlic butter potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Parmesan Garlic Butter Potatoes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Parmesan Garlic Butter Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Garlic Butter Potatoes:
  1. Take fruit & veggie aisle
  2. Prepare 3 russet potatoes
  3. Make ready 6 cloves garlic
  4. Prepare dairy aisle
  5. Get 1/2 cup butter
  6. Take hams & cheeses aisle
  7. Prepare 2 tablespoons parmesan cheese
  8. Get herbs & seasonings aisle
  9. Get 1 teaspoon oregano or rosemary
  10. Make ready to taste himalayan salt
Steps to make Parmesan Garlic Butter Potatoes:
  1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin.
  2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft.
  3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
  4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
  5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
  6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness.
  7. SPICE IT UP: Drop them herbs and spices in there.
  8. GET CHEESY: After about 5 minutes, it's time for the cheese.
  9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.

So that’s going to wrap this up for this exceptional food parmesan garlic butter potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!