Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb spicy shrimp tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eating a low inflammatory Keto diet can be great for people who:. Are lactose intolerant (none of my recipes contain any dairy). Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.
Low Carb Spicy Shrimp Tacos is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Low Carb Spicy Shrimp Tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Get 20 Shrimp
- Make ready 2 tsp Olive Oil
- Prepare 1 tsp Cajun Spice
- Make ready Squeeze of Lemon
- Get 1/2 cup Shredded Cheese
- Take 1 cup Coleslaw
- Take 1 Avocado
- Make ready 4 Low Carb Tortillas
- Prepare 1 tbsp Sriracha
Quick, delicious and great served with coleslaw and a low carb tortilla. Shrimp are seasoned with chilli, cumin, garlic and onion powder with lime juice for a tangy and spicy flavour. The lime juice helps mix the spices into a paste which coats the shrimps. Reach for a low carb taco and you have a quick and tasty meal!
Instructions to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
This Low-Carb Sweet and Spicy Shrimp with Vegetables is just what I needed to kick my butt into gear from a vacation that was filled to the brim with rice, beans, and tacos. The shrimp is briefly marinaded in a sweet and spicy sauce and served over delicious greens for a simple low-carb shrimp recipe that will be perfect for your weekly. Shrimp and Avocado Tacos are a good dinner option for any low-glycemic or low-carb diet, including phase two or three of the South Beach Diet. For Keto, gluten-free, or South Beach Diet Phase One, serve the shrimp taco mixture inside lettuce wraps. Shrimp tacos don't have to be hard.
So that’s going to wrap it up for this exceptional food low carb spicy shrimp tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
