Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side. Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever!
Green Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Green Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chicken enchiladas using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Enchiladas:
- Make ready 3 large skinless chicken breasts
- Make ready 1 Flour tortillas
- Take 1 or 1/2 fresh jalapeno, seeded and diced
- Prepare 1/2 medium white onion
- Take 2 Garlic cloves chopped
- Get 1 can Rotel diced tomatoes and green chiles
- Prepare 1 Bundle of fresh cilantro chopped
- Prepare 1 can or jar of green enchilada sauce of your choosing
- Prepare 1 bag of monterrey cheese
- Make ready 1 Salt, pepper, and garlic powder to taste
Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! The whole family loves these easy chicken enchiladas! Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Arrange the enchiladas, seam-side down, in one layer.
Instructions to make Green Chicken Enchiladas:
- Preheat oven to 350
- Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred
- In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes.
- Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro…salt and pepper to taste.
- Add in the shredded chicken, stir to combine.
- Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish.
- Top with green enchilada sauce and then with the Monterrey cheese.
- Bake in oven about 10-15 minutes until the cheese is totally melted
- Serve and enjoy the amazingness!! :)
In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm. In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area. To serve, stack three cheesy tortillas on top of one another. Chicken Enchiladas with Creamy Green Chile Sauce Chicken Enchiladas with Creamy Green Chile Sauce. In another bowl, stir together the remaining enchilada sauce and the sour cream.
So that’s going to wrap it up for this special food green chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
