Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hamburger steak w/ onions & gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamburger Steak w/ Onions & Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hamburger Steak w/ Onions & Gravy is something that I have loved my whole life.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- Prepare Hamburger Steaks
- Take 1 lb ground beef
- Prepare 1 egg
- Prepare 1/4 cup bread crumbs
- Prepare 1/2 tsp salt (or to taste)
- Take 1/8 tsp pepper (or to taste)
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 2 tbsp olive oil
- Get 1 cup thinly sliced onions
- Prepare 1 tsp worchestershire sauce
- Prepare Gravy
- Get 2 tbsp all purpose flour
- Make ready 1 1/2 cup beef broth
- Make ready 1 tbsp and a splash of cooking sherry
- Prepare 1 salt and pepper to taste
Hamburger steak should be in everybody's go-to recipe box and this recipe is a perfect combination of flavors. It always gets a boatload of compliments, and isn't Pour into the skillet with the onions and stir constantly, until mixture begins to thicken. Return the hamburger steaks to the skillet, turn to coat. Remove onions and serve atop hamburger "steaks".
Instructions to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry. Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired.
So that is going to wrap it up with this exceptional food hamburger steak w/ onions & gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
