Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ashley's amazing cajun bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ashley's Amazing Cajun Bake My sister made this when we visited a few years back. It has been a family favorite ever since! It has been a family favorite ever since! codyW.
Ashley's Amazing Cajun Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ashley's Amazing Cajun Bake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ashley's amazing cajun bake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ashley's Amazing Cajun Bake:
- Make ready 1 pack turkey sausage
- Get 1 pack smoked sausage
- Make ready 6-7 baby potatoes
- Take 4 corn on the cob halves
- Get to taste Pepper
- Take to taste Parsley
- Prepare to taste Garlic powder
- Prepare to taste Cajun seasoning
- Make ready 1/4 cup butter
As a final note, I used this Louisiana Cajun Seasoning in my ingredients. We always have this stuff around and we both like it on things. I list it as an optional ingredient, but this stuff is pretty good tasting. Or, perhaps, you have a different Cajun seasoning you like around the house.
Instructions to make Ashley's Amazing Cajun Bake:
- Preheat oven to 450° F.
- Rinse and drain shrimp.
- Chop potatoes and sausage into small chunks.
- Combine all ingredients in a oven roasting pan and cook covered for 30-45 minutes, stirring occasionally, til potatoes are fully cooked.
In a Dutch oven, sauté chicken on both sides in olive oil until juices run clear. Remove, cut into cubes, and set aside. In the same pot, sauté the onions and peppers in remaining oil until tender.; Add stock, soups, milk, Cajun seasoning, pepper, and garlic powder. And I sprinkled a little extra Old Bay and some Tony Chachere's Cajun seasoning all over before putting in the oven.. Tried a couple of nights ago.
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