Chilli Egg chapathi scramble
Chilli Egg chapathi scramble

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli egg chapathi scramble. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Egg chapathi scramble Spurthi Portland, Usa. See great recipes for Chilli Egg chapathi scramble too! In this video we are going to see about scrambled egg gravy which goes well with chappathi and Rice.

Chilli Egg chapathi scramble is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chilli Egg chapathi scramble is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Egg chapathi scramble:
  1. Get 5 chapathi, <indian grocery store frozen section>
  2. Prepare 7 eggs
  3. Take 2 onions, chopped
  4. Make ready 4 tomatoes, chopped
  5. Get 1 tbsp ginger garlic paste
  6. Get 3 green chillies, chopped or slit
  7. Take 1/4 tsp turmeric powder
  8. Prepare 2-3 tbsp chilli powder, depending on ur spice level
  9. Get to taste Salt
  10. Get Oil
  11. Take Coriander leaves, chopped

Serve immediately, garnished with a little of the coriander. See great recipes for Chilli Egg chapathi scramble, Kothu chapathi too! Hot rice with sausages and scramble eggs. Mutta chapathi recipe leftover chapathi tossed along with spices and egg.

Instructions to make Chilli Egg chapathi scramble:
  1. Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
  2. In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
  3. Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
  4. Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
  5. Add the eggs to the pan and mix well until they are cooked
  6. Add the chopped up chapathi to the pan and mix well
  7. Season with salt if required. Garnish with chopped coriander leaves.

Tasty and easy egg chapathi recipe with step by step pictures. You can use leftover chapathis too. This mutta chapathi has many special memories attached with it. During school days in my friends house there was a custom of having ragi koozh early morning and then this mutta chapathi for breakfast every sunday. Sprinkle with the cheese and stir until melted.

So that’s going to wrap it up for this exceptional food chilli egg chapathi scramble recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!