Sarah's Hearty Harvest Tortellini Chilli
Sarah's Hearty Harvest Tortellini Chilli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sarah's hearty harvest tortellini chilli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sarah's hearty harvest tortellini chilli using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sarah's Hearty Harvest Tortellini Chilli:
  1. Take 1 lb ground hamburger or turkey meat
  2. Get 3 tbsp cooking oil
  3. Prepare 6 cup water
  4. Get 4 tsp powdered chicken bullion
  5. Prepare 3 cup frozen tortellini
  6. Take 1 *Potato Flakes 1/2 cup
  7. Make ready fresh veggies
  8. Get 1 bell pepper diced
  9. Get 1 onion, chopped
  10. Make ready 1 potato diced
  11. Take 1 yellow zuchini squash diced
  12. Make ready spices
  13. Make ready 3 tsp ground cumin
  14. Get 3 tbsp minced garlic from jar in water
  15. Make ready 1/2 tsp chili powder
  16. Take 1/2 tsp red pepper flakes
  17. Make ready 1 tbsp dried parsley
  18. Take 2 tbsp dried chives
  19. Prepare 2 tbsp fresh chopped cilantro
  20. Make ready 1/2 tsp ground oregano
  21. Get 1 tsp sweet paprika
  22. Take canned goods
  23. Make ready 1 can diced tomato's
  24. Get 1 can black beans drained
  25. Make ready 2 can 8oz tomato sauce
Instructions to make Sarah's Hearty Harvest Tortellini Chilli:
  1. In large pot heat oil. Then add all of the fresh veggies garlic cilantro and cumin saute for about 5 minutes then add meat and cook until meat is browned. Do not drain!
  2. Add water, remaining spices, bullion and canned goods stir well. Bring to hard boil then add tortellini bring back to boil. After 15 minutes reduce heat to low and simmer for about 30 minutes or until tortellini reaches your desired texture.
  3. If you desire a thinker consistency of the sauce stir in the 1/2 cup of dried potato flakes at the end. Cook for 5 more minutes

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