Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled aubergine and fresh tomato pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. Place a griddle pan over a medium heat and leave to warm up whilst you prepare the aubergine.
Grilled aubergine and fresh tomato pasta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled aubergine and fresh tomato pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled aubergine and fresh tomato pasta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled aubergine and fresh tomato pasta:
- Get 1 round of aubergine per person
- Get 3-4 chopped cherry tomatoes
- Get Fresh basil
- Prepare Olive oil
- Make ready to taste Salt
- Take Pasta
Thin slices of aubergine grilled and topped with a fresh tomato and basil sauce. This dish will be ready in the blink of an eye! Photo "Grilled aubergine with tomato" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Top with the crumbled feta and season well.
Steps to make Grilled aubergine and fresh tomato pasta:
- Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides
- Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water
- When al dente, drain and add to bowl. Mix well and serve :)
Finely chop the mint and parsley, and scatter over the. The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner. Fresh chopped tomatoes, olive oil, and basil macerate with a pinch of salt while the pasta is cooking in this deliciously simple summer recipe. Leftover sauce is superb on grilled chicken or fish.
So that is going to wrap this up for this exceptional food grilled aubergine and fresh tomato pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
