Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy potato mushroom soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Potato Mushroom Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Potato Mushroom Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Mushroom Soup:

1. Take 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
2. Make ready 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
3. Make ready 32 oz half and half
4. Prepare 4 cup milk
5. Prepare 2 cup shredded cheddar
6. Take 2 tbsp butter
7. Make ready 2 vegetable bullion cubes
8. Prepare 1 tbsp granulated garlic
9. Get 1 tsp sea salt
10. Get 1 tsp pepper
11. Prepare 1/4 tsp Hungarian paprika
12. Take 1/4 tsp Ground thyme

Steps to make Cheesy Potato Mushroom Soup:

1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
3. Let soup come to boil then turn down and simmer for 30-45 minutes
4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

So that is going to wrap this up for this exceptional food cheesy potato mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!