Keto Friendly Jalapeño Poppers
Keto Friendly Jalapeño Poppers

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, keto friendly jalapeño poppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Friendly Jalapeño Poppers is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Keto Friendly Jalapeño Poppers is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto friendly jalapeño poppers using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Jalapeño Poppers:
  1. Make ready 6 large jalapeño peppers
  2. Get 8 ounces cream cheese, at room temperature
  3. Get 1/4 cup chopped fresh parsley,
  4. Make ready 1/4 cup chopped green onion,
  5. Prepare 1/4 teaspoon garlic powder
  6. Get 1/4 teaspoon onion powder
  7. Make ready 1/4 teaspoon sea salt
  8. Prepare 1/3 cup grated sharp cheddar cheese
  9. Take 3-4 tablespoons crumbled feta cheese,
Steps to make Keto Friendly Jalapeño Poppers:
  1. Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine.
  2. Stuff the peppers with the cream cheese mixture
  3. Top each of the peppers with cheddar cheese,bake 15 mints.

So that’s going to wrap it up for this special food keto friendly jalapeño poppers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!