Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice balls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Rice Balls is only one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Rice Balls is something which I have loved my whole life.
In a large bowl, combine the eggs, cheese, parsley and rice. Place bread crumbs in a shallow bowl. Drain on paper towels and serve warm.
To get started with this particular recipe, we must prepare a few components. You can have fried rice balls using 25 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Fried Rice Balls:
- Make ready Balls———–
- Get 3 cups cooked leftover rice cold
- Get 1 cup all purpose flour
- Get 2 large eggs beaten
- Prepare 1 cup panko breadcrumbs
- Prepare Beef filling———–
- Prepare 1 pound ground beef
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon onion powder
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon dill weed
- Make ready 1/4 cup grated parmesan cheese
- Get To taste ground black pepper
- Get 1 tablespoon tomato paste
- Get Frying———–
- Take As needed oil to fry
- Make ready Sauce———–
- Prepare 28 ounces crushed tomatoes
- Take 1 teaspoon prepared Horseradish
- Make ready 1 teaspoon minced garlic
- Prepare 1 tablespoon extra Virgin olive oil
- Make ready 1/3 cup grated parmesan cheese
- Prepare 1 teaspoon basil
- Get 1 tablespoon sugar
- Take 1 teaspoon salt
Dip rice balls into the eggs, allowing any excess to drip off. Rice, grated Parmesan cheese, breadcrumbs and herbs are mixed together and formed into balls, then deep-fried until crisp and golden. They make a tasty little starter or snack served with an Italian tomato and basil sauce. You can also use leftover rice.
Steps to make Fried Rice Balls:
- Preheat oven 400 degrees Fahrenheit
- Mix the ingredients for the beef fillings
- Form into small meatballs.
- Put into oven for 30-40 minutes.
- Let them cool
- After they have cooled take the rice and cover the meatballs.
- Coat with flour
- Then coat with eggs
- Coat with breadcrumbs.
- Set into refrigerator for at least 30 minutes.
- Heat oil and fry rolling around till all is golden to dark brown.
- If deep frying fry for 4–5 minutes.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!
- Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
- Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
- Let it rest
- I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.
Form rice balls with wet hands, using a heaping ice cream scoop of rice for each. Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs. Heat oil in a pan on medium-high. Then stir in rice, kimchi liquid, and red pepper paste and cook for another few minutes. Add scallions, sesame oil, nori, and sesame seeds.
So that’s going to wrap this up for this exceptional food fried rice balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
