Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry rhubarb crisp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Crisp is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Strawberry Rhubarb Crisp is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Crisp:

1. Prepare 1 Tenderflake pie crust (Or feel free to make your own)
2. Get 3 cups rhubarb, chopped into 1/2-inch pieces
3. Get 2 cups strawberries cubed
4. Take 1/2 cup brown sugar
5. Prepare 1/2 cup white sugar
6. Get 1/2 cup flour
7. Get 1 tbsp lemon juice
8. Make ready Pinch salt
9. Get Crumble topping
10. Take 1/2 cup brown sugar
11. Get 1/2 cup cold unsalted butter cubed
12. Prepare 1/2 cup flour
13. Take 1/2 cup quick oats
14. Take 1/2 teaspoon cinnamon

Steps to make Strawberry Rhubarb Crisp:

1. Preheat your oven to 400 degrees F.
2. Remove frozen pie crust from freezer to thaw out
3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
5. With a fork, poke holes into the bottom and sides of your pie crust
6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.

So that’s going to wrap this up with this special food strawberry rhubarb crisp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!