Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low carb microwave chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Carb Microwave Chocolate Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Low Carb Microwave Chocolate Cake is something that I have loved my entire life.
My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites.
To begin with this recipe, we must first prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Carb Microwave Chocolate Cake:
- Make ready 1/8 cup coconut flour
- Prepare 1/8 cup almond flour
- Prepare 1/4 cup cocoa powder
- Take 1/4 cup melted butter (Kerrygold is great if you can get it)
- Make ready 1/4 cup cream cheese
- Make ready 1/4 cup heavy whipping cream
- Make ready 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
- Take 1 egg
Omgawwdddd!!!!.absolutely divinilicious chocolate cake in the microwave.yummilicious and dense and gooey and fudgy .look no further for the simplest. This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut I am team microwave! Keto Mug Cake is another one of my favorite recipes using that trusty machine!
Instructions to make Low Carb Microwave Chocolate Cake:
- Combine dry ingredients and mix until well blended.
- Add liquid ingredients and mix well.
- Pour into a well greased microwave safe bowl.
- Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
- Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
- Uncover and let it rest for about four minutes to cool and firm.
- Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
- Top with whipped cream, either home made or store bought.
This is literally a healthy chocolate cake. In this recipe I'll show you how to make a healthy, low carb, flourless, one minute chocolate mug cake in the microwave. These chocolate chips are stevia sweetened with no added sugar. They are also certified gluten-free, vegan, and non-GMO project certified. Stevia is a natural sweetener that is plant-based.
So that’s going to wrap this up with this exceptional food low carb microwave chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
