Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili crabs 辣椒蟹. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chili Crabs 辣椒蟹 is something which I have loved my entire life.
JUMBO & No Signboard are the two most famous eateries for chili crabs in Singapore. Both of them have branches in downtown. This Chili Crab, the most important thing is chili sauce, followed by crab.
To get started with this particular recipe, we have to prepare a few components. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Prepare 5 Crabs
- Take 5 cloves Garlic (chopped)
- Get 10 pcs Chili's (chopped)
- Make ready 8 tbsp Tomota Sauce
- Get 8 tbsp Thai Sauce
- Make ready 1 Eggs
- Get Pinch Salt
- Take Pinch Sugar
- Make ready 2 pcs Lemongrass
- Get Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that’s going to wrap it up with this exceptional food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
