Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, marinaded bbq chicken thighs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken thighs are the juiciest, most-flavorful part of the chicken and when the bone is left in, well, they taste even better. But you have to treat them right in the cooking department and this easy grilled BBQ chicken recipe is perfect! The chicken is first marinated in an olive oil-vinegar-spice mixture.
Marinaded BBQ chicken thighs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Marinaded BBQ chicken thighs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have marinaded bbq chicken thighs using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinaded BBQ chicken thighs:
- Get 650 g chicken thighs, bone in
- Get Dry marinade
- Get 2 tablespoons brown sugar
- Get 2 teaspoons paprika
- Make ready 2 teaspoons garlic powder
- Take 1 1/2 teaspoon mustard powder
- Make ready 1 teaspoon oregano
- Take 1 teaspoon fennel seeds
- Prepare 1 teaspoon salt
- Take 1 teaspoon black pepper
- Get 1/2 teaspoon ginger
- Get Wet marinade
- Make ready 2 cloves garlic
- Make ready 2 sprigs rosemary
- Prepare 50 ml white wine vinegar
- Prepare 50 ml soy sauce
- Prepare 50 ml red wine
- Take 1 chilli
Best Chicken Marinade Recipe - An easy chicken marinade that comes together in minutes for the best grilled chicken or baked chicken you've ever tasted! How Long to Marinate Chicken This recipe is a keeper!!! My family LOVES this on boneless skinless chicken thighs, grilled on the bbq!! My favorite BBQ thermometer is the ThermoWorks with professional Type K thermocouple probes.
Instructions to make Marinaded BBQ chicken thighs:
- Pierce the chicken thighs a few times with a sharp knife. This will help the marinade penetrate the meat.
- Mix the dry marinade ingredients in a large bowl and add the chicken thighs. Ensure they are coated well with the mixture, cover and leave in the fridge for 30 minutes
- Once the dry marinade has rested for 30 minutes, mix the wet marinade together and pour over the chicken thighs. Leave to marinade for at least 1 hour, preferably longer and ideally overnight. You may need to occasionally stir the chicken in the marinade to ensure it's absorbing all the flavour.
- Preheat the oven to 160°c, 320°f or gas mark 3 and cook the chicken for 45 mins, until cooked though and the juices run clear.
- Finish the chicken thighs on the BBQ for 15 mins to caramelise the marinade on the chicken. Baste with the remaining marinade from cooking.
- If you don't want to finish on the BBQ you can pop the chicken under the grill to achieve a similar effect.
I chose this thermometer because it can take high heat. This marinade works well for all pieces — breast, thighs, or drumsticks — but my favorite trick for grilled chicken breast is to flatten it slightly for more Marinate for one hour to overnight. I used boneless chicken thigh, but you can use boneless breast or a combination of both parts. The bite size chicken pieces marinate and cook quickly, making this dish a good option for a weeknight meal. If you want to use this recipe for outdoor grilling, cut the chicken into larger pieces and.
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