Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and potato adobo soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and potato adobo soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken and potato adobo soup is something which I have loved my whole life. They are fine and they look wonderful.
In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil. Remove from heat and set aside. Saute the yellow onion in a tablespoon of the broth until tender over medium heat.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato adobo soup:
- Make ready 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Make ready Small white onion minced
- Prepare Small red bell fine diced
- Make ready 2 jalepeno minced
- Make ready 2 medium to large poblanos diced
- Make ready 6 small garlic cloves minced
- Prepare 32 oz chicken stock
- Make ready 28 oz can crushed tomatoes
- Prepare Bunch cilantro chopped
- Take 2 limes
- Get Cumin
- Prepare Smoked paprika
- Prepare Thyme
- Prepare 1 pound mini gold potatoes washed and halved
- Prepare Cup diced carrots
- Get Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Adobo is a simple but hearty Filipino dish, featuring chicken marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to a boil. In a large saucepan, saute onion in butter until tender. Use canned hominy and already cooked and shredded chicken and the process will only take a fraction of time and a few simple steps.
Steps to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
In a large saucepan, heat the olive oil over medium heat. Add the chicken stock and bring to a boil. Add the soy sauce mixture, chicken and couscous. This hearty soup is spicy and loaded with shredded chicken, black beans, corn, spices and chicken broth. We added homemade crunchy tortilla strips to thicken the soup.
So that is going to wrap this up with this special food chicken and potato adobo soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
