Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, andouille pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Andouille Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Andouille Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook andouille pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Andouille Pasta:
- Take 2 tbsp olive oil
- Take 2 clove garlic, minced
- Get 2 andouille sausage
- Get 1 onion, chopped
- Get 12 oz penne pasta
- Get 3 cup chicken stock
- Get 1/2 cup milk
- Take 1 can (15 oz) diced tomatoes
- Make ready 1 tbsp chopped parsley
- Take 1 salt and pepper to taste
- Prepare 1/4 cup heavy cream
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
So that’s going to wrap this up with this exceptional food andouille pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
