Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tender stir-fried bamboo shoot and chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tender Stir-fried Bamboo Shoot and Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tender Stir-fried Bamboo Shoot and Chicken is something that I’ve loved my entire life.
How To Make Fried Bamboo Shoot With Pork Recipe Velveting chicken is easy enough for any home cook to master. Follow along as we teach you this secret restaurant technique for perfect stir-fry dishes.
To begin with this particular recipe, we have to prepare a few components. You can cook tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:
- Prepare 1/2 Bamboo shoot (boiled)
- Prepare 2 Chicken breast
- Make ready 4 Green bell peppers
- Prepare 100 grams Corn kernels (frozen)
- Take 2 clove Garlic
- Get 30 grams Ginger
- Make ready 1 tbsp ○Sake (for seasoning)
- Make ready 1 tsp ○Soy sauce (to pre-season)
- Prepare 120 ml Sake
- Take 1 tbsp ●Mirin
- Make ready 2 tsp ●Soy sauce
- Make ready 2 tsp ●Oyster sauce
- Prepare 4 grams ●Chicken soup stock granules
- Take 1 Katakuriko
- Prepare 1 Salt
- Prepare 1 Pepper
- Get 1 Vegetable oil
This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice. However, if you like bamboo shoots and chicken, this is a great quick and easy dish to go with it. The original recipe calls for pork, but I substituted boneless. They have a mild flavour and crunchy texture and are widely used to They have a mild flavour and crunchy texture and are widely used to bulk out Asian stir-fries, soups and other dishes.
Steps to make Tender Stir-fried Bamboo Shoot and Chicken:
- Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
- Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
- Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
- Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
- When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.
Young tender shoots of bamboo have been a prized delicacies featuring in soups, stir-fries, salads. Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. Young, tender shoots are a seasonal delicacy in East Asian regions, particularly in. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries. Raw bamboo shoots taste very bitter unless they Cut off more layers until the bamboo feels tender.
So that is going to wrap this up with this special food tender stir-fried bamboo shoot and chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
