Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover meatloaf low-carb breakfast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Combine meatloaf chunks with jarred black bean salsa, chili powder and sauteed onions in a skillet (add a little water to loosen if you like). Simmer, then tuck the mixture into hard-shell tacos. When you have just a little meatloaf leftover, turn it into a quick and delicious appetizer, light lunch, or snack.
Leftover Meatloaf low-carb Breakfast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Leftover Meatloaf low-carb Breakfast is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have leftover meatloaf low-carb breakfast using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Meatloaf low-carb Breakfast:
- Get As needed leftover Meatloaf
- Prepare 2 large eggs
- Prepare To taste salt
- Prepare To taste ground black pepper
- Take 1 teaspoon mayonnaise, heaping
- Take As needed something to grease the pan
- Get 2 tablespoons water for steaming top of eggs
As needed leftover Meatloaf Breakfast Hash. Crumble up some of your leftover meatloaf in a skillet with diced onions, potatoes and bell peppers, then add a fried egg on top. This is a great breakfast the whole family can enjoy and is a fun outside-the-box way to enjoy your meatloaf the following day. Heat nonstick frypan and add meatloaf slices.
Steps to make Leftover Meatloaf low-carb Breakfast:
- Heat a skillet that's greased. Cut a piece of Meatloaf and sear the outsides all the way around it.
- Cook the eggs as you like. I like mine with the eggs runny. Add salt and pepper to taste. I add my eggs to the skillet and add a lid. Then pour the water under the lid and close. This will steam the whites but keep the yokes runny. As long as you don't leave it on the skillet too long.
- Add mayonnaise to the top of the Meatloaf. Serve I hope you enjoy!!!
Fry meatloaf until warmed through and slightly browned. Remove from pan and place on top of cheese. In same pan, fry the egg to your liking. (I like to break the yolk for sandwiches) Remove the egg from pan and place on top of meatloaf slices. Chopped up leftover meatloaf with egg mixture poured over top. This recipe uses the Bisquick Impossible Quiche Recipe which is my favourite cheater recipe to make at the lake.
So that is going to wrap this up with this special food leftover meatloaf low-carb breakfast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
