Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted corn on the cob. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as. How to roast corn on the COB.
Roasted corn on the cob is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Roasted corn on the cob is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have roasted corn on the cob using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted corn on the cob:
- Get 6 corn on the cob
- Make ready 1 butter
- Make ready 1 cajun seasoning
- Make ready 1 grated parmesan cheese
So, why would you make corn on the cob in the oven? Perhaps you don't want to fire up the grill (Alex is the grill master over here, and "The oven roasted corn was fantastic! I think it would be perfect especially for a large group, when using an oven would be easier than finding big. Corn on the cob season is about my favorite season, and I like to play around with various ways to cook up that fresh summer corn.
Steps to make Roasted corn on the cob:
- Preheat oven 350°F.
- Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like.
- Bake for 20 minutes and rotate the corn and bake for another 20 minutes.
- Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy.
I simply pan roasted whole cobs of corn along with a little olive oil, minced garlic, and spices in my cast iron skillet. Cooking corn up this way incorporates all of that that. The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle.
So that’s going to wrap it up with this special food roasted corn on the cob recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
