Dalgona cold coffee
Dalgona cold coffee

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dalgona cold coffee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Dalgona cold coffee is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dalgona cold coffee is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dalgona cold coffee using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dalgona cold coffee:
  1. Get 1 tsp coffee powder
  2. Get 4 tsp sugar
  3. Get 2 tsp hot water
  4. Take 3 spoon whipped cream
  5. Prepare 1/2 glass full cream milk
  6. Take As needed Silver or golden balls for Garnish
  7. Take As needed Ice cubes

Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! How to Make Iced Cappucino Dalgona Coffee. Dalgona coffee craze: Follow this recipe to make the pillowy drink this week.

Steps to make Dalgona cold coffee:
  1. Take a bowl add coffee powder sugar hot water mix well then beat with beater or whisker if not available then beat with spoon until it will thick
  2. Now take a glass add ice cube 2,3 put milk in glass upto 1/2 part fill then put coffee mix prepare before
  3. Now whipped cream then put it on coffee mix then whipped cream garnish with silver and golden balls our dalgona Cold coffee with whipped cream is ready to serve.

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So that’s going to wrap this up with this special food dalgona cold coffee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!