Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak & nectarine salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak & Nectarine Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak & Nectarine Salad is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have steak & nectarine salad using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak & Nectarine Salad:
- Prepare 1 Nectarine
- Take 1 Shallot
- Take Sirloin Steak
- Make ready 2 Tbsp Red Wine Vinegar
- Take Spring Mix Salad - whatever type you like
- Prepare 1/4 cup Feta Cheese - whatever type you like
- Get Pecans - whatever type you like
- Make ready Good Olive Oil
- Take Salt
- Take Pepper
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Flank steak sits overnight in a sweet marinade before being grilled to perfection.
Steps to make Steak & Nectarine Salad:
- Halve and pit the nectarine and cut into wedges.
- Mince the shallot until you have about 1 tbsp.
- Heat olive oil in a pan over med-high heat.
- Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
- Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
- In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
- In a large bowl toss together your greens and dressing to taste.
- Thinly slice the steak against the grain and dice your nectarines.
- Plate your greens and top with steak, nectarines, feta and pecans
Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan. Some people like to enhance flavour and tenderise meat with a marinade. The flatiron steak, a.k.a. the top blade steak, is a marbled cut of beef from the shoulder.
So that is going to wrap this up with this exceptional food steak & nectarine salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
