Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato Gratin is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato Gratin is something which I have loved my entire life. They’re nice and they look fantastic.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato gratin using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin:
- Make ready 3 potatoes
- Take 1 onion
- Get 2 Tbsp flour
- Get 1 Tbsp butter or margarine
- Prepare 200 ml milk
- Make ready salt and pepper
- Make ready 1 pinch garlic powder
- Make ready 3 Tbsp grated cheese
This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Muffin Tin Potatoes Gratin "These were so, so, so good! Everyone raved about them." - clayzzle.
Instructions to make Potato Gratin:
- Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.
- Slice the onion, and fry in a pan with olive oil until browned.
- To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.
- Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.
Most Made Today Muffin Tin Potatoes Gratin. Rich and Creamy Potatoes Au Gratin. Parmesan-Crusted Au Gratin Potatoes and Onion. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.
So that’s going to wrap this up with this special food potato gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
