Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple and speck risotto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple and speck risotto is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Apple and speck risotto is something which I’ve loved my whole life.
A new take on Italian classics: Black risotto, cod and. A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough.
To get started with this recipe, we must prepare a few ingredients. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple and speck risotto:
- Make ready 350 g risotto rice
- Make ready 1 apple
- Make ready 1 packet speck
- Take Small chopped onion
- Prepare 1-1.2 litres hot stock
- Take Good amount of Parmesan
- Take Knob or two of butter
- Make ready to taste Salt
- Prepare Glug of white wine
- Make ready Olive oil
Per preparare il risotto mele e speck come prima cosa preparate il brodo vegetale e mantenetelo in caldo. I left it as a side dish and had some with my mouth watering roasted chicken. This creamy risotto is dotted with chunks of roasted butternut squash, sautéd apples and salty pancetta for a stick to your ribs one-dish meal or an elegant first course. Risotto is all about timing and the key to success is having everything prepped before you start so you can focus on the stirring.
Steps to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
Stracchino and Speck Risotto - a creamy and cheesy risotto with a smokey flavour and crunchy Italian Speck. I use it often in my cooking because I love its smokey flavour and I find it adds an extra kick even to the most basic dishes. Remove the speck from the pan and let drain on a paper towel. Sauté the onion in the rendered fat until softened, add the beef stock and cook until the onions begin to fall apart. Arrange on a serving platter with the potatoes and apples.
So that’s going to wrap this up with this exceptional food apple and speck risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
