Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my classic meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My classic meatloaf is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My classic meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
Find & Share Your Favorite Dishes! Line a rimmed baking sheet with parchment. This is the iconic, classic meat loaf like your mom used to make (or that you wished your mom would make).
To begin with this recipe, we have to prepare a few components. You can cook my classic meatloaf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My classic meatloaf:
- Get 3/4 cup quick oats
- Prepare 3/4 cup milk
- Prepare 1 egg
- Prepare 1/2 cup chopped onion
- Take 1 1/4 tsp salt
- Get 1/4 tsp pepper
- Take 1/3 cup ketchup
- Prepare 2 tblsps brown sugar
- Get 1 tblsp mustard
- Get slices Bacon
Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week! This Classic Meatloaf recipe was my dad's claim to fame, at least in our house! It's tender and juicy and has a uniquely delicious flavor. The brown sugar and ketchup glaze just puts this meatloaf over the top!
Instructions to make My classic meatloaf:
- Preheat oven to 350’.
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated.
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.)
- Mix ketchup brown sugar and mustard together.. pour over meatloaf.
- Bake at 350’ for 1 hour 20 minutes.. serve.
I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer. A classic meatloaf makes a heart-warming entree that never fails to remind us of grandma's house. Get our best meatloaf recipes here. More Main Dish and Entrees: Beef Casseroles Chicken Fish Meatloaf Pasta Pizza Pork Rice Salads Turkey Vegetarian Within the pages of my cookbook, I proposed that people's perception of meatloaf became permanently skewed when a certain disheveled rock singer burst on the scene back in the seventies…but after much consideration, I've decided that it's actually the word "loaf" that has contributed the most to meatloaf being such a maligned food.
So that’s going to wrap it up for this exceptional food my classic meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
