Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled veggie skewers in oil & vinegar marinade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Veggie Skewers in Oil & Vinegar Marinade is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Veggie Skewers in Oil & Vinegar Marinade is something which I’ve loved my entire life.
Use a grill brush to oil the grill (it keeps the veggies from sticking). Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
To begin with this recipe, we have to prepare a few components. You can have grilled veggie skewers in oil & vinegar marinade using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Veggie Skewers in Oil & Vinegar Marinade:
- Make ready 2 red onions
- Make ready 1 clove garlic
- Get 2 Mexican yellow squash
- Make ready 1 packages grape tomatoes
- Get 1 packages mushrooms
- Prepare 2 green bell peppers
- Prepare 2 red bell peppers
- Prepare 4 tbsp Olive oil
- Make ready 2 tbsp balsamic vinegar
- Make ready 1/2 tsp salt
- Prepare 1 tsp fresh ground black pepper
- Get 3 bay leaves
- Make ready 1 tbsp oregano
- Prepare 1 tsp basil
Toss veggies in the olive oil/garlic mix and coat evenly. Slide veggie's onto skewers one-by-one leaving a small space in between each - group onions to lessen Remove from grill when veggies start to brown and become tender. Sprinkle with additional parmesean cheese if desired, and serve. Add chopped veggies and coat them in the marinade.
Instructions to make Grilled Veggie Skewers in Oil & Vinegar Marinade:
- soak wooden skewers in cold water to avoid flare ups on the grill.
- quarter onions, bell peppers, squash, minced garlic and combine in large sealed container with tomatoes and mushrooms.
- add olive oil, balsamic vinegar, salt, pepper, basil, oregano and crushed bay leaves.
- seal container and shake until all vegetables are covered. add more oil and vinegar as needed to soak veggies.
- refrigerate in marinade for 20 minutes.
- skewer in a beautiful mixture of colors and place on grill in low setting for 15 minutes, turning every 4 -5 minutes
- remove from grill, serve immediately or remove from skewers and add to a meat entree.
Simple Grilled Vegetable Skewers is a delicious and simple recipe made using a grill, with a choice of two dipping sauces perfect for a summer side On a large plate, line up all of the finished vegetable and fruit skewers and lightly drizzle with olive oil just to grease. Transfer on to a medium-hot grill. Brush the vegetables with the marinade each time. Veggie lovers (and fellow Thai-food junkies) would love these just as they are, but these are also great as part of a rice or noodle bowl. They make a great side dish to anything else you're BBQing, or you could even make a double batch of the marinade and use it on some chicken skewers.
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