Courgette Ribbon And Baby Broccoli Salad
Courgette Ribbon And Baby Broccoli Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, courgette ribbon and baby broccoli salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Courgette Ribbon And Baby Broccoli Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Courgette Ribbon And Baby Broccoli Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have courgette ribbon and baby broccoli salad using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Courgette Ribbon And Baby Broccoli Salad:
  1. Make ready 4 Courgettes
  2. Make ready 6 Baby broccoli stalks
  3. Get 1/2 cup Almond slivers
  4. Make ready 100 ml Olive oil
  5. Prepare 1 Lemon
Instructions to make Courgette Ribbon And Baby Broccoli Salad:
  1. Using a peeler- peel the courgettes lengthways into long ribbons.
  2. Steam the broccoli and courgette ribbons for 5 minutes
  3. Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour
  4. Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN
  5. Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper.
  6. Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch

So that’s going to wrap it up for this special food courgette ribbon and baby broccoli salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!