Smoked Sausage, Potato & Cabbage Miso Soup
Smoked Sausage, Potato & Cabbage Miso Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked sausage, potato & cabbage miso soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Smoked Sausage, Potato & Cabbage Miso Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Get 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
  2. Make ready 1-2 Potatoes
  3. Make ready 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
  4. Prepare 2 Cabbage Leaves
  5. Take 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Get 1 Spring Onion *finely chopped
Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
  2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
  3. Season with Miso. *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
  4. Sprinkle with finely chopped Spring Onions and enjoy.

So that is going to wrap it up with this special food smoked sausage, potato & cabbage miso soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!