Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, in season sweet onion and shio-koji ohitashi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In Season Sweet Onion and Shio-koji Ohitashi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. In Season Sweet Onion and Shio-koji Ohitashi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook in season sweet onion and shio-koji ohitashi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make In Season Sweet Onion and Shio-koji Ohitashi:
- Prepare 1 Sweet onion (medium)
- Take 1 dash less than 2 teaspoons ○ Shio-koji (salt fermented rice malt)
- Prepare 1 tsp ○ White sesame seeds
- Take 1 dash of each ○ Soy sauce + vinegar
- Make ready 1 generous amount, (to taste) Bonito flakes
Steps to make In Season Sweet Onion and Shio-koji Ohitashi:
- Peel the onion, remove the top and bottom, and slice very thinly using a vegetable slicer.
- Add the ○ ingredients with the onions, cover with plastic wrap and chill in the refrigerator for at least 10 minutes. The nutritious essence will seep out of the onions.
- Transfer to serving plates, pour the liquid over, add a generous amount of bonito flakes and it's done.
So that’s going to wrap this up for this special food in season sweet onion and shio-koji ohitashi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
