Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kentucky whiskey barbecue sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. To begin making this Kentucky BBQ sauce, warm the oil over medium heat and add the garlic, chili power, cumin, and black pepper. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Kentucky Whiskey Barbecue Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kentucky Whiskey Barbecue Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kentucky whiskey barbecue sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kentucky Whiskey Barbecue Sauce:
- Make ready 2/3 cup Kentucky Whiskey
- Take 24 ounces strained tomato sauce
- Take 2/3 cup mustard powder
- Make ready 2 teaspoon granulated onion powder
- Take 2 teaspoon granulated garlic powder
- Take 2 teaspoon ground paprika
- Take 1/4 cup honey
- Take 2 tablespoons aged balsamic vinegar
- Get 1 cup brown sugar
- Get 1 teaspoon salt
- Prepare 3 tablespoons bacon drippings
Bring the bourbon to a simmer over medium-high heat, then reduce the heat to maintain a gentle simmer and continue to. Yes, it takes longer than opening a bottle from the store, but trust me, the flavor is worth it. Bourbon isn't just any whiskey, there are specific requirements which have to be met by the distiller in order for him / her to call their whiskey Bourbon. Bourbon Whiskey BBQ Sauce is a sweet and smoky barbecue sauce made richer and more complex with bourbon.
Instructions to make Kentucky Whiskey Barbecue Sauce:
- Get the whiskey and tomato sauce. Add the butter to a pot with the sugar. When the butter and sugar is blended add in the whiskey.
- Measure in the spices, bacon drippings, powdered mustard, and vinegar. Whisk together and heat simmering for 25 minutes. It's ready, this was basted on porkchops and baby back ribs, and grilled. I hope you enjoy!!!
Bourbon gives this barbecue sauce a depth of flavor that compliments pork and other smoked meats. In Western Kentucky the BBQ is mutton, and the sauce is vinegary, spiked with Worcestershire sauce. Here's a recipe for black BBQ sauce inspired by Moonlite Bar-B-Q Sauce & Dip. This thin tart sauce cuts the rich fat, making it perfect for use as a deeply penetrating baste as the meat cooks or as a finishing sauce. Heat the canola oil in a medium saucepan over medium heat.
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