Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caldo de pescado. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Pescado is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Caldo de Pescado is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Pescado:

1. Make ready 4 cups chopped carrots
2. Prepare 2 cups chopped onion
3. Get 3 cups chopped tomato
4. Prepare 2 tbsp cooking oil
5. Take Bunch fresh cilantro
6. Get 4-6 whole white meat fish (I use Mackreal or sturgeon)
7. Get (Optional for added flavor)Whole bodied large shrimp devained
8. Get half (Optional for added flavor)whole crab cut in
9. Make ready About 12 dried california chile pods (rehydrated in boiling H2o
10. Prepare 1 small can of chipotle chiles in adobo sauce
11. Get 3-4 garlic teeth
12. Take to taste Salt
13. Make ready 1-2 gallons water

Steps to make Caldo de Pescado:

1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
4. Add blended salsa to pot and let simmer for about 15 more minutes.
5. Add fish and other optional seafood cook about 10 minues.
6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that’s going to wrap it up with this exceptional food caldo de pescado recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!