Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Loaded Potato Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Loaded Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have loaded potato soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Get 2 T olive oil
- Prepare 1-2 small dried chiles
- Take 1 garlic clove, minced
- Get 1 onion, chopped
- Take 3 c cauliflower florets
- Get 1 lb baby Yukon gold potatoes, larger ones halved or quartered
- Prepare 32 oz low-sodium vegetable stock
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
Steps to make Loaded Potato Soup:
- In large pot, heat oil, chile and garlic. Add onion and cook until tender.
- Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
- Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
- Serve with baked potato toppings!
So that’s going to wrap it up for this special food loaded potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
