Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya in pressure cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jambalaya in Pressure Cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jambalaya in Pressure Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.
Heat the oil in a pressure cooker over medium-high heat or use the brown function. Add the chicken, sausage, and shrimp. I've made Jambalaya for years and my stove-top recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Make ready 230 grams Andouille Sausage
- Make ready 230 grams Chicken Breast
- Prepare 230 grams Prawns (uncooked)
- Prepare 2.5 teaspoons Cajun seasoning
- Prepare 1.5 teaspoons Thyme leaves (dry)
- Make ready 0.5 teaspoons Cayenne pepper
- Get 1 Onion (chopped)
- Make ready 3 garlic cloves (chopped)
- Take 1 Yellow Pepper (chopped)
- Make ready 1 dash Hot Sauce
- Take 200 grams White Rice (not cooked)
- Make ready 1 tin Chopped Tomatoes
- Make ready 250 ml Chicken broth
- Make ready 2 tablespoons Parsley (chopped)
During chilly months, I fix this jambalaya at least once a month. It's so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.—Cindi Coss, Coppell, Texas. Learn how to prepare this easy Pressure Cooker Jambalaya recipe like a pro.
Steps to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
Zatarain's Jambalaya Recipe Jambalaya Recipe Instant Pot Rice Box Dirty Rice Pressure Cooker Recipes Ninja Dinner Ideas Cooking Recipes. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices. I adapted this recipe for the Instant Pot and prefer this pressure cooker jambalaya recipe over the stovetop version! Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Which is a shame because green onions are such a quintessential flavor in jambalaya.
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