Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tandoori litti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori litti is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tandoori litti is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have tandoori litti using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori litti:
- Get For stuffing:
- Get 100 gms sattu
- Prepare 1 tbsp finely chopped garlic
- Take 1 tbsp finely chopped ginger
- Get 1 tbsp finely chopped green chilli
- Take 1 medium sized chopped onion
- Make ready 2 tbsp Lemon juice
- Prepare 4 tbsp mustard oil
- Get to taste Salt
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp Carom Seeds
- Prepare 2 tbsp chopped coriander leaves
- Take 1/2 tsp black pepper powder
- Prepare 1 tbsp mixed pickle
- Get 2 tbsp Ghee
- Get For dough
- Prepare 250 gms wheat flour
- Take As required Water
- Take 2 tbsp refined oil for moyan
This recipe is made in the kitchen oven and doesn't need any special grill or equipment. Get breakfast, lunch, dinner and more delivered from your favorite restaurants right to your doorstep with one easy click. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). The water has to dry up completely, so that the roti comes out easily. i keep at least for a minute for.
Steps to make Tandoori litti:
- First take a plate and add all stuff dry ingredients in it.
- Now trasnfer it in the bowl and add sattu, mustard oil, lemon juice and mixed pickle.
- Mix it well. And your stuffing is ready.
- Now take a bowl and add wheat flour and oil. Mix it well and make a little hard dough by using required water.
- Now divide this dough in medium sized ball. And stuff it with stuffing and close the edges. And make a litti and lightly press this litti between in your palm. Make all litties like this. And arrange this litti in electric tandoor tray.
- Now cook the all sides of litties in the electric tandoor.
- Your tandoori litti is ready. Apply ghee on it and serve it with aloo chokha and spicy tomato chutney.
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