Big poppa's slow cooked African chicken with a curry peanut butt
Big poppa's slow cooked African chicken with a curry peanut butt

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, big poppa's slow cooked african chicken with a curry peanut butt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Big poppa's slow cooked African chicken with a curry peanut butt is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Big poppa's slow cooked African chicken with a curry peanut butt is something that I have loved my whole life. They are fine and they look fantastic.

How to make Slow Cooker African Peanut Stew. Peanut butter - Yes, you CAN make this recipe nut-free! What to serve with African Peanut Stew.

To get started with this recipe, we have to first prepare a few ingredients. You can have big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
  1. Prepare 3 lbs bone in chicken thighs
  2. Take 1 tbs olive oil
  3. Make ready 1 tsp dried oregano
  4. Get 1 tsp salt
  5. Make ready 1/2 tsp cracked black pepper
  6. Get 1 Bay leaf
  7. Take 4 cloves finely chopped garlic
  8. Take 2 onions finely chopped
  9. Take 1/2 cup Bravo tomato sauce
  10. Take 1/2 cup chicken broth
  11. Take Sauce that you will add when there is 20 min left
  12. Take 1/2 cup peanut butter
  13. Get 2 tbs fresh lemon juice
  14. Prepare 2 tbs yellow curry
  15. Take 1/2 long red or green chilli pepper
  16. Prepare 1 finely chopped red bell pepper
  17. Take 2 cup white rice

Please let me know if you enjoy this spicy slow cooker peanut chicken curry. If you have any feedback, tips or anything else that. African chicken - Juicy chicken with crispy skin, tender potato, and colorful peppers are brought together by a peanut butter and The sauce is so flavorful and the dish is ready once cooked. However, the leftovers will taste better because the spices in the curry will.

Instructions to make Big poppa's slow cooked African chicken with a curry peanut butt:
  1. Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
  2. Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
  3. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
  4. Serve on a hot bed of white rice. So ooooooo yummy!

View top rated African chicken with peanut butter recipes with ratings and reviews. Chicken With Peanut Butter Sauce Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of. Peanut Curry Chicken - Check Please! There's a show called "Check, Please! Coated the chicken with a standard chicken rub to which I added a Tsp of Sumac leftover from a Middle Eastern dish I recently cooked.

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