Pesto courgetti salad with feta and almonds
Pesto courgetti salad with feta and almonds

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pesto courgetti salad with feta and almonds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pesto courgetti salad with feta and almonds is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pesto courgetti salad with feta and almonds is something which I have loved my whole life. They are fine and they look fantastic.

Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti. Pesto Pasta Salad with Feta, Sundried Tomatoes & Pine Nuts.

To begin with this particular recipe, we must prepare a few ingredients. You can have pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto courgetti salad with feta and almonds:
  1. Make ready 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
  2. Make ready 1 handful cherry tomatoes, halved if large
  3. Make ready 3 tbsp high-quality pesto
  4. Take 100 g sheep’s cheese or feta
  5. Prepare 1 handful chopped parsley
  6. Prepare 1 handful almonds, roughly chopped (or walnuts would work too)
  7. Prepare Squeeze lemon or tsp of white wine vinegar

This is such a fresh, summery salad and couldn't be easier to make. I love how the courgettes are slightly warm with golden griddle lines, paired with cold, salty feta and lots of fresh mint and dill! Courgette, Herb and Feta Salad Print This. Pesto, Feta, and Cherry Tomato Pasta Salad.

Steps to make Pesto courgetti salad with feta and almonds:
  1. Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
  2. Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
  3. Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
  4. Place the salad on a serving plate and sprinkle over the nuts and cheese.

A five-ingredient pasta salad that comes together in no time. Unlike our classic pasta salad, this quick and easy pasta. Put half the pistachios, all the basil leaves, garlic, lemon juice and zest and whizz to a paste in a small blender. Bring a large pot of salted water to boil for the pasta. Cook the pasta until al dente according to package directions.

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