Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer satay. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Satay is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer Satay is something which I have loved my entire life.
Ingredients used in Paneer Satay with Peanut Sauce. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer satay using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Satay:
- Prepare 500 gms paneer cut into fingers
- Get 2 tbsp dark soy sauce
- Take 1 tsp lemon juice
- Take 4 cloves garlic, crushed
- Get 1 " piece ginger, crushed
- Get 2 tsp brown sugar
- Prepare 2 tsp honey
- Prepare To taste salt
- Prepare Olive oil, for griddling the paneer
- Make ready For the peanut sauce:
- Prepare 1 tbsp olive oil
- Take 1 small onion, finely chopped
- Prepare 1 " piece ginger, crushed
- Prepare 4 cloves garlic, finely chopped
- Take 4 tbsp coconut milk
- Take 1 tbsp dark soy sauce
- Prepare 2 tbsp water
- Take 1 tbsp lemon juice
- Make ready 1 tbsp honey
- Make ready 1 red chilli, seeded and finely chopped
- Prepare 2 tbsp peanut butter
- Prepare To taste salt
Satay Sticks ( Paneer) recipe - How to make Satay Sticks ( Paneer). Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions. Fried paneer pieces dipped in peanut sauce.
Instructions to make Paneer Satay:
- Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
- The next day, thread the paneer onto skewers.
- Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
- For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
- Serve the paneer with the peanut sauce.
It's my personal????? #paneerrecipe #paneerstarter #paneersatay #cottagecheeserecipe Restaurant Style Paneer Starter, Paneer Satay Recipe, Indo Chinese Recipe, Indian Chinese Recipe, ??????????????? ????????????, Paneer Chilli Recipe..options like paneer tikka,paneer manchurian and Gobi manchurian in satay by the bay? Hi, theres none available as listed in your question but there are few Malay / Indian style food varieties (not satay). Read the latest writing about Paneer Satay. Every day, thousands of voices read, write, and share important stories on Medium about Paneer Satay. The Best Vegetarian Peanut Satay Recipes on Yummly
So that’s going to wrap this up for this special food paneer satay recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
