Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, special leek and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Special Leek and Potato soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Special Leek and Potato soup is something that I’ve loved my whole life.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To begin with this recipe, we must prepare a few components. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Special Leek and Potato soup:
- Take 4/5 large potatoes
- Get 1 large carrot
- Prepare 2 large leeks
- Prepare 1 medium onion
- Prepare 1 garlic clove
- Make ready 2 hot chillies
- Make ready 3 vedge stock cubes
- Get Lots of ground black pepper
- Get 1 litter of water… ish
- Take 350 ml cooking cream
- Make ready 2 plum tomatoes
- Get Lump of butter
For more great recipes and tips visit us at. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery.
Instructions to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness. Jacques says, "Leeks and potatoes are commonly made into creamy vichyssoise. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock. This is one of my favorite soups. I serve it sprinkled with grated.
So that is going to wrap this up for this special food special leek and potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
