Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp linguine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste.
Shrimp Linguine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shrimp Linguine is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp linguine using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Linguine:
- Prepare 5 garlic cloves, chopped
- Make ready 1 handful sliced sundried tomatoes
- Make ready 3 tbsp butter
- Prepare Half & half
- Make ready Shrimp, peeled
- Prepare Spinach
- Prepare Sauvignon Blanc
- Make ready to taste Salt & Pepper
- Make ready Parmesan Cheese
Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Drain linguine; top with shrimp mixture. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals.
Steps to make Shrimp Linguine:
- Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
- Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
- Add the shrimp and cook until it turns orange. Remove from pan and set aside.
- Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
- Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
- Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
- Add salt & pepper & parmesan cheese to taste 😁 Enjoy!
To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices. Add pasta, shrimp, and kale and toss to coat.
So that’s going to wrap this up for this special food shrimp linguine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
