Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my mom's chicken casserole.💟 😍🤹♀️🐤🐥. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my mom's chicken casserole.💟 😍🤹♀️🐤🐥 using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- Prepare 1 kg chicken drum legs
- Prepare 1 tsp sea salt
- Get 1/2 tsb ground Black Pepper
- Prepare 1/4 cup all-purpose flour to thicken
- Make ready 1 big Onion, chopped finely
- Take 2 garlic minced
- Prepare 4 cm fresh ginger, slice thinly
- Prepare 2 celery stalks, diced
- Make ready 1 carrots, cut into cubed
- Take 2 cups water and 3 chicken stock cubes
- Prepare 1/2 tsp cardamom powder
- Prepare 1 tsp ground 5 star-anise
- Take 1 cup tomato sauce
- Make ready 3 tbs ABC Sweet Soy Sauce
- Prepare 1/2 tbs dried red chili flakes
- Get Steam Jasmine rice cook in Rice Cooker
- Take For side dish: Pickled of Homemade Indonesian Mixed Veges
- Take To make a pickled with Mixed veges:
- Get Telegraph Cucumber, deseeded, cut skin on into small cubed
- Get shallots
- Make ready carrots, peeled and cut into small cubed
- Take red radish with the skin on cut thickly, or
- Prepare peeled white radish, sliced thickly
- Prepare 1/3 cup sugar,
- Prepare 1/3 cup + 1 tbs white Vinegar
- Make ready 2 tps salt
- Take 3/4 cup from the kettle
- Take Drink of your choice
Instructions to make My Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege 🥒🍅🌶🍋
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
So that is going to wrap this up with this exceptional food my mom's chicken casserole.💟 😍🤹♀️🐤🐥 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
