Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chewy ginger cookies recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
Chewy Ginger Cookies Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chewy Ginger Cookies Recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chewy ginger cookies recipe using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Ginger Cookies Recipe:
- Get 3/4 cup Unsalted Butter, softened
- Make ready 1 cup Granulated Sugar, plus 1/4 cup, for rolling the cookies in
- Take 1/2 cup Molasses or Brown Sugar
- Take 1 large Egg
- Make ready 2 1/2 cups All-Purpose Flour
- Take 2 teaspoons Baking Soda
- Get 1/2 teaspoon Salt
- Make ready 1 teaspoon Ground Ginger
- Prepare 1 teaspoon Cinnamon
- Get 1/2 teaspoon Ground Cloves
Eat at least one warm right off the cooling rack with a tumbler of cold milk. recipes. Transfer cookies to wire racks and let cool. I've made her recipe countless times over the years and it never fails to bring back sweet childhood memories. The soft chewy texture is exactly what I love most when it comes to cookies and these chewy gingersnaps are exactly that.
Instructions to make Chewy Ginger Cookies Recipe:
- In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
- Add the molasses and the egg and mix well.
- In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined.
- Add the dry ingredients to the butter mixture and mix well.
- Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set.
- Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months.
They are flavored with molasses, cinnamon, ginger, cloves, and. Chewy Ginger Molasses Cookies are a chewy, soft, cookie filled with cinnamon, brown sugar, and molasses. Chewy Molasses Ginger Cookies instantly make your house smell out of this world delicious and like the Christmas fairies have visited. This easy recipe for Chewy Ginger Cookies is made with Clove, Cinnamon Bark, and Ginger Essential Oils. The flavor is so much brighter and more robust than when made with dried spices!
So that’s going to wrap it up with this exceptional food chewy ginger cookies recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
