Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:

1. Prepare 2 Salmon fillets
2. Take 1 Salt and pepper
3. Take 1 large Potato
4. Take 1/2 of a large packet Enoki mushrooms (or other mushrooms)
5. Make ready 1/4 small Onion
6. Get 10 cm long Japanese leek
7. Prepare 1 to 2 tablespoons ★Miso
8. Prepare 1 to 2 tablespoons ★Mayonnaise
9. Make ready 1 to 2 tablespoons ★Mirin
10. Get 1/2 to 1 teaspoon ★Sugar

Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:

1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
7. Remember that the cooking time differs according to the grill you use at home.

So that’s going to wrap it up for this exceptional food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!