Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat. Bring to a boil, and add white asparagus to the pot. Serve asparagus with B??arnaise sauce, cooked potatoes, and ham.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken with Asparagus,, Ham and Bearnaise Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Make ready For Chicken
2. Prepare 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Make ready 1/2 cup all purpose flour
4. Take 1/2 cup grated parmesan cheese
5. Get 1/4 tsp hlack pepper and salt to taste
6. Make ready 1/2 tsp cajun seasoning
7. Take 1 tbsp olive oil
8. Take 1 tbsp butter
9. Make ready 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Prepare For Ham
11. Take 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Take 1/2 cup low sodium chicken broth
13. Prepare 1/2 tsp dijon mustard
14. Make ready 1/4 cup cream, heavy or light
15. Prepare For Asparagus
16. Take 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Take 1 for bearnaise sauce
18. Prepare 3 tbsp white wine
19. Prepare 3 tbsp white wine vinegar
20. Get 1/4 tsp black pepper
21. Take 1/2 tbsp dryed tarragon
22. Get 1 chopped shallot
23. Take 3 large egg yolks
24. Make ready 1/2 tsp hot sauce, such as franks brand
25. Prepare 1 1/2 tbsp heavy cream
26. Make ready 1/2 cup melted warm butter (one stick)
27. Prepare 1 for garnish
28. Make ready 2 tbsp chopped chives
29. Get 2 tbsp chopped parsley

In a large skillet over high heat, combine chicken, onion, salt, thyme, pepper, and water to cover. Combine the flour, salt and pepper in a shallow bowl. Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.

Steps to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

The classic dish Veal Oscar is reputedly named for a Scandinavian king. This version, using chicken instead of veal and topped with crab, asparagus, and a velvety butter sauce, has royal cachet. Cook asparagus, drain, chill at once in ice water, then drain again. The Best Chicken Hollandaise Sauce Recipes on Yummly Hollandaise Sauce, Hollandaise Sauce, Hollandaise Sauce..

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