Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, serrano pepper margarita. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Serrano Pepper Margarita is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Serrano Pepper Margarita is something that I have loved my whole life. They are fine and they look wonderful.
The Serrano Margarita is a kicked-up version of our classic favorite. Serrano peppers add heat that pairs oh so well with the cool, fresh lime juice. A sugared rim on this cocktail helps cut the spice.
To begin with this recipe, we must first prepare a few components. You can cook serrano pepper margarita using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Serrano Pepper Margarita:
- Get 1 oz Tequila
- Prepare 1 oz Cointreau
- Prepare 1 oz Triple Sec
- Prepare 4 oz Simple syrup
- Make ready 1 Lime, juiced
- Get 1 Serrano pepper, thinly sliced
I love the tiniest hint of spice, but not blow-your-head-off spicy. The serrano pepper has nice flavor and mild heat (make sure to not get too many of the seeds in the cocktail shaker as that is where the heat hides!) Perfect Serrano Margarita by: clintonhillbilly. In a cocktail shaker, combine tequila and serrano pepper and muddle to release the chile's heat and flavor. Prepare a glass by rubbing a little lime on the rim and dipping it into a plate of salt to make a salt rim.
Steps to make Serrano Pepper Margarita:
- In a cocktail mixer, pour in all liquid ingredients plus some ice. Shake well
- Add the pepper slices to the individual glasses. *TIP - the longer the peppers sit in the drink, the hotter the drink gets. Serve and Yum!
- *TIP - simple syrup is 1c sugar melted in 1c water. I make a batch and keep it in s mason jar in my fridge. If you don't feel like doing so, I've used a lemon-lime soda (stirred to remove bubbles) in place of the simple syrup for this cocktail.
Halve chile lengthwise; remove stem, ribs, and seeds. Place the Serrano slices into a cocktail shaker and pour in a few ounces of the juice. Muddle the Serrano peppers to break them down. Add the remaining juice and fill with ice. Add tequila and triple sec and shake vigorously.
So that’s going to wrap it up for this special food serrano pepper margarita recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
