Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crawfish bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crawfish Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crawfish Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crawfish bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crawfish Bread:
- Make ready 1 lb Louisiana ctawfish tails
- Prepare 1 loaf French bread
- Take 1/2 stick of butter
- Make ready 1/2 cup onions, diced
- Make ready 1/4 cup red bell peppers, diced
- Make ready 1/2 cup celery, diced
- Get 1 tbsp garlic, minced
- Take 1/2 tsp Creole or brown mustard
- Take 1/2 tsp paprika
- Get 1/2 tsp cayenne
- Get 1/2 cup mozzarella cheese shredded
- Get 1/2 cup cheddar cheese shredded
- Make ready 1/2 cup mayonnaise
Steps to make Crawfish Bread:
- Slice French bread loaf lengthwise into halves, then scoop out the inside of the loaf. Set aside.
- In a large skillet, melt butter over medium-high heat. Sauté the onion, bell pepper, celery, and garlic for 5-7 minutes. Add the crawfish tails, paprika, cayenne, and sauté for 3 more minutes.
- Lower the heat, then stir in mustard and mayonnaise. Add the cheeses and stir until melted. Remove from heat.
- Spread mixture inside the bread then put halves back together. Butter the top of the loaf, wrap it in foil and bake on a hot grill or in a 350°F oven for 20 to 30 minutes.
- Remove the bread from the oven or grill, cut into slices and serve while hot.
So that is going to wrap it up with this special food crawfish bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
